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Matcha Cheesecake: Its in the Fridge Easy!

This was a little bit of a trial recipe and happened to turn out brilliantly. A great way to add in the amazing matcha premium grade from Mematcha and make a simple cheesecake that is dairy, gluten and refined sugar free but full of flavour and punch! Plus its very simple to do, with the help of a trusty blender and a pan, you too can make a delicious cheesecake. Perfect Party Dessert! Ingredients Base: - 1 cup of gluten free puffs - 1 and a half cups of dairy free chocolate buttons - Half a cup of honey - Half a cup of Medjool dates - 1 teaspoon of peppermint essence - Half a cup of raisins - Half...

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